The red meats of kangaroo, ostrich and deer constitute the most important fraction of this recipe. Chicken bones are carefully measured in order to maintain an adequate ratio between calcium and phosphorus. We replaced the cereals with a large share of dehydrated vegetables (leeks, spinach, parsley, red peppers). The fruits are cranberry marc and organic apple marc. The green ingredients give the food a very dark color. Due to the saturated fat, these meats are a little more difficult to digest than horse meat.
Red meat (kangaroo, ostrich, red deer), chicken (bone), pork heart, beef liver, cranberry marc, dehydrated ground alfalfa, organic apple marc, dehydrated ground carrots, clay, cold pressed organic sunflower oil , brewer’s yeast, dehydrated ground red peppers, dehydrated ground parsley, dehydrated ground spinach, dehydrated ground beets, ground seaweed, dehydrated ground organic Jerusalem artichokes, minerals (organic oat bran, glycine and zinc complex, glycine complex and iron, selenium and amino acid chelate, glycine and copper complex, glycine and manganese complex, cobalt and amino acid chelate), fish oil, dehydrated ground leeks, probiotics (bacilli and lactobacilli ssp. ), herbs, choline, dehydrated ground garlic.
Price according to weight